BLACK HISTORY MONTH. The NAACP originated grassroots activism for civil rights and social reform and works toward ensuring that Black lives are a priority in all spaces. Sur La Table is proud to donate 100% of the proceeds from our featured cooking class to this essential organization. With their emphasis on innovation and impact, the NAACP has launched Centers of Innovation, or C-HOPE: Center for Health Equity; Center for Opportunity, Race, and Justice; Center for Education Innovation; and Center for Environmental and Climate Justice. The Centers unite NAACP experts, issue-area leaders, policy, lobbyists, communications, researchers and state advocates to implement their goals. NAACP ACT-SO Culinary Arts program. For nearly 15 years, the NAACP's Culinary Arts program has helped create successful career pathways across the culinary and hospitality industry. Innovation remains at the center of the program as it equips students with the tools to thrive in their chosen endeavors. Each year, high school juniors and seniors develop original two-course menus using identical pantry items. Students meticulously curate recipes and showcase their skills as they are assessed by their menu plans, culinary skill demonstration and a knife skills challenge.
OUR FEATURED PARTNERS. Join us in celebrating Black History Month as we highlight Black chefs and Black-owned companies that are giving back to the community.
GLOBAL & MODERN SOUL FOOD CLASS. Join Chef VanTrece for a conversation and a cooking class in honor of Black History Month. She will be making her hearty chicken stew recipe and talking about her culinary journey, local community work and experiences as a chef. Friday, February 24 5pm EST. 100% of the proceeds will be donated to the NAACP.
The Twisted Soul Cookbook. Coining the term 'modern, global soul food,' this cookbook explores soul food classics infused with worldly influence inspired by her travels. Shop now.


Freres Branchiaux Candle Company. Founded by three brothers under the age of 18, this community-minded vegan fragrance company donates 10% of its profits to homeless shelters nationwide. Shop Now.

Black Food Cookbook by Bryant Terry
BLACK FOOD
Edited By Bryant Terry
Curated by NAACP Image Award-winner and James Beard Award-winning chef and educator, Bryant Terry, Black Food is an interwoven experience highlighting recipes and art.
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My America cookbook by Kwame Onwuachi
MY AMERICA
By Kwame Onwuachi
Featuring more than 125 recipes, My America celebrates the recipes passed down through generations of Onwuachi’s family, from Nigeria to the Caribbean, the South to the Bronx and beyond.
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Justice of the Pies cookbook By Maya-Camille Broussard
Justice of the Pies
By Maya-Camille Broussard
Chef-owner of the satellite bakery Justice of the Pies in Chicago, Broussard shares her mouthwatering recipes while telling the stories of those who strive for social justice and equity.
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Jubilee By Toni Tipton-Martin
JUBILEE
By Toni Tipton-Martin
Culinary journalist and community activist Tipton-Martin shares recipes and stories highlighting techniques and ingredients rooted in African American cooking in this James Beard Award-winning cookbook.
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Unvelievable Vegan cookbook By Charity Morgan
UNBELIEVABLY VEGAN
By Charity Morgan
Drawing inspiration from her Puerto Rican and Creole heritage as well as from the American South, Morgan’s recipes are full of flavor and entirely plant-based.
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