Blueberries: A New Jersey Regional Favorite

Nothing says spring like the tart and tangy taste of the first blueberry of the season; and that's what makes it one of the Garden States premier "Jersey Fresh" creations. Join us as we take our state fruit to new heights, showcasing its versatility in both sweet and savory dishes.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by experienced chef instructors
• Students receive a 10% discount coupon to use the week after the class