Braided Bread Workshop

Braided Bread Workshop

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Class ID: CFA-3325198
Braided Bread Workshop
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What you will learn
Menu: Cinnamon Babka Buns - Challah Bread - Sticky Buns

Class Description: Making amazing braided breads at home just got a whole lot easier! First, our pastry chef, Cara Joyce, will guide you through basic bread-making steps, including how to handle and knead dough, proofing and baking a perfect loaf. But the best part is you’ll also learn how to create three classic and beautiful braided breads that will wow your family and friends.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Braided Bread Workshop