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Cangshan Haku 10" Slicer
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https://www.surlatable.com/cangshan-haku-10-slicer/7314412.html
Price:
$129.95
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Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife's distinct blade.
- USPTO patented design
- Blade hand-forged from fine-grained, X-7 Damascus Steel for incredible durability, stain resistance and edge retention
- Ultra 6 heat treatment ensures the blade maintains strength and function
- HRC 60 +/- 2 on the Rockwell Hardness Scale
- Includes solid piece walnut Saya style magnetic sheath to ensure blade will be protected
- Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife
- NSF International Certified
- Manufacturer: Cangshan Cutlery Company
- Material: Stainless steel, African blackwood
- Dimensions: 4.4" L x 1.4" W x 18" H
- Warranty: Lifetime Warranty against manufacturer defects
- Made in China
- Wash knives with warm water and a little detergent, rinse carefully and dry with a towel
- One slicer knife