Specialty Knives
If you’re interested in taking on new challenges in the kitchen, make sure you have the right tools to get the job done. These specialty knives from Sur La Table can help you tackle a wide range of cutting tasks, from chopping and slicing to peeling, boning and more. Learn more about these unique knives to find out whether it’s time to add some new pieces to your cutlery collection.
Types of Specialty Knives
Even if you love your trusty chef’s knife, there are certain cutting tasks that call for a specific type of knife for the best results. A classic utility knife can be just as handy, with its unique shape forming a combination of a paring knife and a chef’s knife. There’s also the popular prep knife, which is great for activities like peeling, chopping, slicing and more. Perhaps you’d get a lot of use out of a Kiritsuke, a type of Japanese knife that’s perfectly designed for thinly slicing fish, vegetables and fruit. With so many great options from which to choose, it’s easy to find some knives you’ll be excited to try for yourself..