Is this strong enough to sear meats that have been cooked in a sous vide? Does it cause as much smoke as using a fry pan?

Name: Messermeister Chef’s Torch
Uploaded: 05/01/2025
Channel: Sur La Table
Description: Trigger-start aluminum torch for perfect crème brûlée. Up to 2700°F. 200 minutes use per 9-oz. butane canister (not included).

Yes, this torch can be used for browning meats. It would cause less smoke than searing in a skillet.

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Why you'll love it

Trigger-start aluminum torch for perfect crème brûlée. Up to 2700°F. 200 minutes use per 9-oz. butane canister (not included).SKU 150128

Product Features

Messermeister Chef’s Torch

(121) Reviews

$59.95

Why you'll love it

Trigger-start aluminum torch for perfect crème brûlée. Up to 2700°F. 200 minutes use per 9-oz. butane canister (not included).SKU 150128