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Chef's Table with Frank Stitt

Chef's Table with Frank Stitt

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https://www.surlatable.com/chefs-table-with-frank-stitt/CFA-1403542.html
Class ID: CFA-1403542
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Chef's Table with Frank Stitt
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Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

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Chef's Table with Frank Stitt
Chef's Table with Frank Stitt
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What you will learn
From influential culinary adventures that include a stint at Chez Panisse and an assistantship with Richard Olney, which resulted in work alongside great chefs in Provençal and Burgundy vineyards, Chef Frank Stitt’s southern cuisine is singularly rich, passionate and adventurous. He and his wife Pardis founded the Slow Food chapter in Birmingham, and he is renowned for his commitment to the ideals of sustainable agriculture and humane animal husbandry in his restaurants. His flagship Highlands Bar and Grill combines simple southern ingredients with French sauces and braises, and its success resulted in his opening Bottega, Café Bottega and Chez Fonfon, all in Birmingham. He’s written two cookbooks to great acclaim, landed on Esquire’s Restaurant Hall of Fame and James Beard Foundation’s “Who’s Who of Food & Beverage in America.” Stitt received the JBF award for Best Chef: Southeast in 2001 and Lifetime Achievement Award from the Southern Foodways Alliance.

Join us for a special evening with Chef Frank Stitt, who will prepare a Bottega-inspired menu of his superbly flavorful and delicately, deliciously balanced dishes for your enjoyment. Feel free to ask questions as you learn techniques while Chef Stitt demonstrates his incredible cuisine before you.

Each guest will receive a gift bag with a copy of his book, Bottega Favorita, a subscription to Bon Appétit, along with a copy of the magazine, and other gifts.

Seating is limited to 20 guests, so please reserve now. Limit 2 reservations per person.
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Chef's Table with Frank Stitt
Chef's Table with Frank Stitt
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Chef's Table with Frank Stitt