Cherry Bombe: The Cookbook

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$35.00
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It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:

  • Mashama Bailey, chef of The Grey
  • Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
  • Melissa Clark, New York Times columnist and cookbook author
  • Amanda Cohen, chef/owner of Dirt Candy
  • Angela Dimayuga, executive chef of Mission Chinese Food
  • Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
  • Karlie Kloss, supermodel and cookie entrepreneur
  • Jessica Koslow, chef/owner of Sqirl
  • Padma Lakshmi, star of Top Chef
  • Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
  • Chrissy Teigen, supermodel and bestselling cookbook author
  • Christina Tosi, chef and founder of Milk Bar
  • Joy Wilson, of Joy the Baker
  • Molly Yeh, of my name is yeh


The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.
  • Publisher: Random House
  • Hardcover
  • Language: English
  • Dimensions: 11" x 8.1"