Chicken Rub by Tom Douglas for Sur La Table
- SKU: 1930304
This fragrant blend of star anise, cinnamon, coriander and smoky ancho chile is perfect on roasted or grilled chicken, turkey, seafood and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
- Manufacturer: Tom Douglas for Sur La Table
- Size: 3.5 oz.
- Ingredients: Brown sugar, smoked paprika, kosher salt, ancho, black pepper, turmeric, coriander, garlic, cinnamon, star anise
- Made in USA
- Shelf life: 18 months