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Shrimp Ceviche with Plantain Chips – Chorizo Tacos with Pico De Gallo and Avocado Crema – Poblano Rice – Tequila Lime Sorbet
What you will learn
Prepare for a delicious Mexican fiesta bursting with authentic flavors and fun; this Cinco de Mayo menu is as fun to make as it is to eat. Join us to learn how to present ceviche with house-made plantain chips, create a zesty pico de gallo for delicious taco, prepare a spicy rice and a refreshing sorbet . Encourage your guests to wear their finest sombrero and join you for a menu whose flavors add genuine joy to the best party this side of the border.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class