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Pork Tenderloin with Roasted Garlic and Rosemary - Roast Chicken with Lemon and Thyme - Romano Crusted Chicken - Espresso and Pepper Rubbed Strip Steaks
What you will learn
Protein is the cornerstone of most meals, so it needs to be good. From proper temping to seasoning and searing, our expert chef instructor will cover all of the basics so you will be able to be confident in the kitchen! You'll also learn some professional tips and tricks to enhance the flavors of pork, poultry and beef.