A Feast For Fall

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Global

Gather around the table for a menu built to celebrate the season. You'll roast a cider glazed pork tenderloin and build an apple cranberry chutney from scratch, a pairing full of warmth and fall flavor. Cornbread stuffing and spiced glazed carrots round out the spread with comfort, while a crisp apple fennel salad keeps things fresh and bright. The evening closes with a cranberry Lillet sorbet, a bright, crisp finish that lets the season's flavors shine.

Cider Glazed Pork Tenderloin with Apple-Cranberry Chutney
Corn Bread Stuffing
Spiced Glazed Carrots
Apple Fennel Salad
Cranberry Lillet Sorbet

ContainsDairy, Eggs, Gluten, Tree Nuts

Skills You'll Learn

Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

A Feast For Fall

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included