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An Evening in France

2 hoursMax 16 guests14+

$89.00$99.00

Per Guest

About This Class

Skill level
All Levels
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
French
Class type
Global
Spend an evening cooking your way through a classic French dinner, guided by our chef instructor from start to finish. You'll learn to pan-sear a chicken breast and build a delicate sauce fines herbes, then prepare a herbed rice pilaf and a spinach salad with caramelized pears and goat cheese. To finish, you'll whip up a silky chocolate mousse that's as impressive as it is simple.

Class Menu

  1. Pan-Seared Chicken Breast with Sauce Fines Herbes
  2. Spinach Salad with Caramelized Pears and Goat Cheese
  3. Herbed Rice Pilaf
  4. Chocolate Mousse

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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