Beef Bourguignon Feast

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Advanced
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Global

Master French braising at its finest. In this class, you'll learn to sear for a deep crust, build a wine-based braise from scratch and develop flavor through patience and technique. A velvety potato-parsnip purée and a Roquefort endive salad round out the savory courses before you tackle the real challenge: a Grand Marnier soufflé with warm chocolate sauce, made and eaten together.

Check with your local store about BYOB — this menu was made for a great red wine.

Beef Bourguignon
Endive and Roquefort Salad with Candied Pecans
Creamy Potato and Parsnip Puree
Grand Marnier Soufflé de Sauce au Chocolat

ContainsDairy, Eggs, Tree Nuts

Skills You'll Learn

Braising/Slow Cooking
Baking
Sauces & Stocks

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Beef Bourguignon Feast

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included