Bread Science: Sourdough Starter - image 1

Bread Science: Sourdough Starter

1 hourMax 4 guestsAges 14+ (Paying adult must accompany ages 17 & under.)

$49.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 1 hour
Class size: Max 4 guests
Cuisine: Skills
Class type: Baking and Pastry

There's real science behind a thriving sourdough starter — and in this intimate four-person workshop, you'll learn exactly how it works. Your chef instructor will guide you through the fermentation process from the ground up, covering flour types, water quality, hydration ratios, and the role wild yeast and lactic acid bacteria play in building flavor. You'll mix and seal your own day-one starter, then observe a hands-on demo of discarding and feeding a mature culture. Troubleshooting, maintenance methods, and discard uses round out the hour. Leave with your starter, rye flour, and a complete recipe packet to carry the process home.

No food is served during 1-hour technique classes
Take Home Sourdough Starter
Spa Water & Coffee provided

ContainsGluten

Skills You'll Learn

Bread Making

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Bread Science: Sourdough Starter

$49.00

About This Class

Class Menu

Skills You'll Learn

What's Included