Cast Iron: From Braising to Baking x Le Creuset - image 1

Cast Iron: From Braising to Baking x Le Creuset

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Skills & Technique

Chicken braised slowly in white wine with wild mushrooms until it falls from the bone. A potato cake fried to a shattering crisp and finished with truffle salt. Brownies still warm and fudgy under a cloud of whipped cream. This is a menu built on deep cold weather comfort. Your Chef Instructor will guide you through the braise, showing how a good sear and a covered pot turn wine and mushrooms into a silky, complex sauce. You'll grill pears for a salad brightened with walnuts and pomegranate, then bake chocolate pecan brownies right in the pan. Le Creuset cast iron carries the heat through every step, and you'll pick up care and pan selection tips along the way.

Chicken Braised in White Wine with Wild Mushrooms
Crispy Potato Cake with Truffle Salt
Grilled Pear, Walnut and Pomegranate Salad
Chocolate Pecan Brownies with Whipped Cream

ContainsDairy, Eggs, Gluten, Tree Nuts

Skills You'll Learn

Braising/Slow Cooking
Grilling
Sauces & Stocks
Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Cast Iron: From Braising to Baking x Le Creuset

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included