Classic Comforts x Le Creuset

2 hoursMax 16 guestsAges 14+ (Paying adult must accompany ages 17 & under.)

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Skills & Technique

There’s nothing quite like a bubbling pot of soup and a warm, crusty loaf straight from the oven. In this exclusive Le Creuset sponsored class, your Chef Instructor will show you how to put iconic Le Creuset cookware to work while mastering the building blocks of cold-weather comfort cooking. Learn to develop layers of flavor in a silky spiced carrot soup finished with vibrant carrot top pistou, then build a hearty Italian sausage, kale and cannellini bean ribollita through proper browning and slow simmering. You’ll also make rustic Dutch oven bread, learning how enclosed baking creates a beautifully golden, crackling crust, and whip homemade salted butter to spread over every warm slice. You’ll leave with versatile techniques, comforting recipes and new ways to get even more from your Le Creuset cookware.

Spiced Carrot Soup with Carrot Top Pistou
Italian Sausage, Kale and Cannellini Bean Ribollita
Rustic Dutch Oven French Bread
Homemade Salted Butter

ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

Bread Making
Sauces & Stocks
Boiling/Simmering

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Classic Comforts x Le Creuset

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included