Cooking with Staub: French Classics - image 1

Cooking with Staub: French Classics - image 2

Cooking with Staub: French Classics

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Global

Chicken Chasseur, silky Pommes Aligot and a golden Caramelized Apple Tarte Tatin bring the romance of French cooking to life in this special Staub experience. Guided by your Chef Instructor, you’ll braise chicken low and slow in a Staub braiser, create irresistibly smooth Pommes Aligot in a Staub Dutch oven, and caramelize apples to golden perfection in a Staub skillet. A crisp Haricots Verts Salad with Shallot Vinaigrette rounds out the menu. Along the way, you’ll experience the beauty and versatility of Staub’s legendary enamel-coated cast iron and discover why it’s made for cooking—and serving—memorable meals.

Chicken Chasseur (Chicken in Hunter Sauce)
Haricots Verts Salad with Shallot Vinaigrette
Pommes Aligot
Caramelized Apple Tart Tatin with Calvados Cream

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Cooking with Staub: French Classics

$89.00 – $99.00

About This Class

Class Menu

What's Included