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Croissant Connoisseur

3 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest

About This Class

Skill level
Advanced
Class format
Hands-On
Class duration
3 hours
Class size
Max 16 guests
Cuisine
French
Class type
Baking and Pastry
Flaky, golden and endlessly buttery, a good croissant is proof that patience pays off in the kitchen. In this hands-on workshop, you'll laminate and shape croissant dough from scratch, learning the folds, turns and chilling times that give each pastry its signature shatter. Once proofed and baked to a deep golden brown, your croissants come in two styles: a savory bacon and Gruyère and a rich dark chocolate almond. By the end of the three hours, you'll walk out with a box of warm, buttery pastries and real croissant-making skills to repeat at home.

Class Menu

  1. Bacon & Gruyère Croissants
  2. Dark Chocolate Almond Croissants
  3. Croissant Dough
ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

  • Pastry Making
  • Folding/Laminating

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance