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Essential Skills for Every Cook

2 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Skills & Technique

Every confident cook starts with the fundamentals, and this class builds them around a genuinely delicious meal. You'll whisk a balanced vinaigrette over a crisp seasonal salad, sharpen your knife cuts along the way, and sear a steak with herbed butter until the crust turns deep and caramelized outside, tender within. Whipped into truffled pommes purée, potatoes turn silky rather than starchy once you know the technique. Finish with The Best Chocolate Chip Cookie, proof that even dessert rewards good technique.

Crisp Salad and Vinaigrette 101
Truffled Pommes Purée
Seared Steak with Herbed Butter
The Best Chocolate Chip Cookie

ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

Searing/Pan Roasting
Baking
Knife Skills
Emulsification

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Essential Skills for Every Cook

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included