French Baking: Brioche

3 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 3 hours
Class size: Max 16 guests
Cuisine: French
Class type: Baking and Pastry

Brioche is a French bake that crosses the boundaries between a pastry and bread. It is soft, buttery and delicious, and its slightly delicate flavor lends itself beautifully to both savory meals and sweet treats. In this class, our Chef Instructor will teach you how to mix this versatile and decadent dough. You will fry it up into doughnuts, braid the dough with chocolate into a babka and use a fluted tin to bake rolls known as Brioche à Tête.

Chocolate Brioche Babka
Cinnamon Sugar Brioche Doughnuts with Brewed Coffee
Orange Brioche À Tête

ContainsDairy, Eggs, Gluten

Skills You'll Learn

Frying/Deep Frying
Baking
Bread Making

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

French Baking: Brioche

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included