From the French Kitchen

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Global

French home cooking is more approachable than it looks, and this class is the proof. You'll learn to spatchcock and roast chicken, build an emulsified vinaigrette, layer and bake a classic gratin and make a crêpe batter from scratch. The finale: Crêpes Suzette, flambéed and plated together as a class.

Ask your local store about their BYOB policy — a good Burgundy makes it complete.

Half Roast Chicken with Parsley-Pistachio Pistou
Mixed Green Salad with Grain Mustard-Walnut Vinaigrette
Caramelized Onion and Gruyère Potato Gratin
Crêpes Suzette

ContainsDairy, Eggs, Gluten, Tree Nuts

Skills You'll Learn

Roasting
Baking
Sauces & Stocks
Emulsification

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

From the French Kitchen

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included