Restaurant-Style Ramen

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Japanese
Class type: Global

If you love fresh ramen but think you could never make it yourself, this class will change your mind! Our instructor will walk you through techniques for making homemade ramen noodles and a quick method for making flavorful broth on a time crunch. You’ll enjoy working alongside classmates using stock, seasonings and pork belly to recreate traditional ramen flavors. We’ll share secrets for quick-pickling veggies and creating the perfect 5:55 soft-boiled egg, along with serving tips for classic ramen presentation.

Homemade Ramen Noodles
Shio Ramen with Pork Belly
Pickled Mushrooms
Perfect Ramen Egg
Yuzu Mint Soda

ContainsEggs, Gluten, Soy

Skills You'll Learn

Pasta Making
Fermentation/Pickling

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Restaurant-Style Ramen

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included