Secrets of Indian Cooking

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Indian
Class type: Global

Travel to the Indian kitchen and learn where its remarkable depth of flavor actually comes from. Your Chef Instructor will teach you how to toast and layer spices, the one skill that carries nearly everything on this menu. You'll simmer a creamy chicken tikka masala over fluffy basmati rice, roast eggplant with coriander and ginger until it collapses into something silky and smoky, and bake scallion naan fresh from the heat, blistered and pillowy and made for tearing. A mango yogurt lassi arrives sweet and cooling at the end. Approachable, aromatic and easy to repeat, this is the class that moves Indian food from a restaurant order to a weeknight habit.

Chicken Tikka Masala with Basmati Rice
Roasted Eggplant with Coriander and Ginger
Homemade Scallion Naan
Mango Yogurt Lassi

ContainsDairy, Gluten

Skills You'll Learn

Braising/Slow Cooking
Roasting
Bread Making
Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Secrets of Indian Cooking

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included