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Signature Series: Croquembouche Wreath - image 1
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Signature Series: Croquembouche Wreath

3 hoursMax 16 guests14+

$89.00$99.00

Per Guest

Signature SeriesSignature Series classes: As part of our Signature Series, this class goes beyond recipes to explore the chef-trusted techniques and stories behind each dish, so you can confidently recreate them—all to celebrate 30 years of our cooking classes.

About This Class

Skill level
Intermediate
Class format
Hands-On
Class duration
3 hours
Class size
Max 16 guests
Cuisine
French
Class type
Baking and Pastry
This is the showstopper your holiday table has been waiting for. In this three hour Signature Series class your Chef Instructor walks you through every element of a classic croquembouche wreath from the ground up. You will master pate a choux, piping and baking the delicate cream puffs that form the heart of this iconic French confection, then fill each one with a rich praline creme patissiere. A tart dough wreath base serves as your foundation, and you will learn to work with caramel to glaze and secure each puff into a stunning circular crown. The finishing touches come from sugared cranberries and fresh rosemary, giving your wreath a festive and elegant look worthy of any holiday gathering. Beautiful to look at and even better to eat, this is a class you will talk about long after the last cream puff is gone. Signature Series Class: As part of our Signature Series, this class goes beyond recipes to explore the chef-trusted techniques and stories behind each dish, so you can confidently recreate them—all to celebrate 30 years of our cooking classes.

Class Menu

  1. Pate a Choux
  2. Praline Crème Pâtissière
  3. Caramel
  4. Tart Dough
  5. Sugared Cranberries and Rosemary
ContainsFish, Sesame, Shellfish, Dairy, Eggs, Gluten, Tree Nuts

Skills You'll Learn

  • Plating/Presentation
  • Fermentation/Pickling
  • Caramelization
  • Baking
  • Pastry Making
  • Bread Making

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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