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Signature Series: Dumplings 101: Gyoza, Wontons & More - image 1
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Signature Series: Dumplings 101: Gyoza, Wontons & More

2 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest
Signature SeriesSignature Series classes: As part of our Signature Series, this class goes beyond recipes to explore the chef-trusted techniques and stories behind each dish, so you can confidently recreate them—all to celebrate 30 years of our cooking classes.

About This Class

Skill level
Intermediate
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
Chinese
Class type
Global
Dumpling making is equal parts craft and tradition, and this class is an ode to both. You'll pleat delicate wrappers around a savory filling for pan-fried gyoza, fold hearty wontons to simmer in broth, and shape steamed zheng jiao until the edges crimp just so. Dipping sauces balanced with chili, vinegar and soy round out each bite. As part of our Signature Series, this one goes deeper into the techniques and stories behind the dish, so the dumplings you make at home taste just as authentic.

Class Menu

  1. Shaping and Cooking Steamed (Zheng Jiao)
  2. Boiled (Wonton Soup) and Pan Fried Dumplings (Gyoza) with Dipping Sauces
ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

  • Steaming
  • Frying/Deep Frying
  • Boiling/Simmering

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance