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Take & Bake: Salted Caramel Lattice-Top Apple Pie + Pie Dish
2 hoursMax 16 guests14+
$109.00
Per GuestAbout This Class
- Skill level
- Beginner
- Class format
- Hands-On
- Class duration
- 2 hours
- Class size
- Max 16 guests
- Cuisine
- American
- Class type
- Baking and Pastry
Class Menu
- Salted Caramel Lattice-Top Apple Pie
ContainsGluten
Skills You'll Learn
- Baking
- Pastry Making
- Caramelization
What's Included
- All ingredients and equipment for use in class
- 10% discount on the day of class
- Sampling of everything prepared
- Hands-on instruction from our professional chef instructors
- Full set of recipes with at-home preparation guidance
$40Value GiftAt the end of class, you’ll go home with your pie assembled in a Sur La Table 9.5" Pie Dish —ready to be baked or put in the fridge or freezer for later.