Winter Supper: Rack of Lamb

2 hoursMax 16 guestsAges 14+ (Paying adult must accompany ages 17 & under.)

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Global

A great dinner party starts with a showstopping menu! In this class, you’ll learn to create a delicious menu of crowd-pleasing favorites, starting with flavorful beef tenderloin and then making two savory sides. No feast is complete without a sweet treat, so you’ll finish your meal with a British classic—Sticky Toffee Pudding.

Herb-Crusted Rack of Lamb
Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Pepitas
Duchess Potatoes
Bittersweet Chocolate and Orange Mousse
Pear Vanilla Sparkler

ContainsTree Nuts, Gluten, Dairy

Skills You'll Learn

Roasting

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Winter Supper: Rack of Lamb

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included