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Winter Supper: Rack of Lamb - image 1
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Winter Supper: Rack of Lamb

2 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $109.00

Per Guest

About This Class

Skill level
Beginner
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
American
Class type
Global
Roasting lamb well comes down to two things, a hard sear and knowing when to pull it. Your Chef Instructor will teach you both, along with how to press an herb crust that stays put through the oven. You'll master the piping bag on duchess potatoes, whipped and browned at the edges, and build a champagne vinaigrette sharp enough to stand up to endive and radicchio with toasted pepitas. Then comes a bittersweet chocolate and orange mousse, folded light, and a pear vanilla sparkler to raise. These are the techniques behind a holiday dinner you can host without panic.

Class Menu

  1. Herb-Crusted Rack of Lamb
  2. Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Pepitas
  3. Duchess Potatoes
  4. Bittersweet Chocolate and Orange Mousse
  5. Pear Vanilla Sparkler
ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

  • Roasting

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance