Cooking Classes | Online Cooking Class, - | DEC 2025

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Online Cooking Class Calendar

All times are shown in Eastern Time Zone

Contact: cookathome@surlatable.com

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Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday

Sunday, 30December 30th	Monday, 1December 1st	Tuesday, 2December 2nd	Wednesday, 3December 3rd	Thursday, 4December 4th	Friday, 5December 5th	Saturday, 6December 6th
Sunday, 7December 7th	Monday, 8December 8th	Tuesday, 9December 9th	Wednesday, 10December 10th	Thursday, 11December 11th	Friday, 12December 12th Online Brew Like A Pro: French Press & Pour Over (Eastern Time) French Press - Pour Over Online Date Night: Steakhouse Special (Eastern Time) Seared Steak with Mushroom Red Wine Pan Sauce - Steakhouse Creamed Spinach - Baked Potato with Truffle Butter	Saturday, 13December 13th 01:00 PM ET VanessaC Online Old-Fashioned Chocolate Fudge (Eastern Time) $39.00 Old Fashioned Chocolate Fudge 07:00 PM ET VanessaC Online Date Night: A French Affair (Eastern Time) $39.00 Pan-Roasted Chicken with White Wine Compound Butter<br><li>Arugula Salad with Toasted Hazelnuts and Champagne Vinaigrette<br><li>Riesling Poached Pears
Sunday, 14December 14th 11:00 AM ET VanessaC Online Prep Now, Eat Later: Cinnamon Rolls & Pull-Apart Wreath (Eastern Time) $39.00 Classic Cinnamon Rolls - Raspberry Cardamom Snowflake Pull Apart Wreath 04:00 PM ET VanessaC Online Date Night: Italian Eatery (Eastern Time) $39.00 Spaghetti alla Carbonara - Shaved Fennel and Pear Salad - Chocolate Panna Cotta	Monday, 15December 15th	Tuesday, 16December 16th	Wednesday, 17December 17th	Thursday, 18December 18th	Friday, 19December 19th 12:00 PM ET VanessaC Online Brew Like A Pro: French Press & Pour Over (Eastern Time) $49.00 French Press - Pour Over 07:00 PM ET VanessaC Online Prep Now, Eat Later: Beef Wellington (Eastern Time) $39.00 Beef Wellington	Saturday, 20December 20th
Sunday, 21December 21st 11:00 AM ET VanessaC Online Focus Series: Salted Caramel Lattice-Top Apple Pie (Eastern Time) $39.00 Salted Caramel Lattice Top Apple Pie - Double Crust Flaky Pie Dough	Monday, 22December 22nd	Tuesday, 23December 23rd	Wednesday, 24December 24th	Thursday, 25December 25th	Friday, 26December 26th 12:00 PM ET VanessaC Online Brew Like A Pro: French Press & Pour Over (Eastern Time) $49.00 French Press - Pour Over	Saturday, 27December 27th 11:00 AM ET VanessaC Online 2-Day Croissant Workshop (Eastern Time) $60.00 Dark Chocolate Almond Croissant - Classic Croissant filled with Gruyère and Caramelized Onions - Classic Croissant Dough 07:00 PM ET VanessaC Online Date Night: Toast the New Year (Eastern Time) $39.00 Pepper-Crusted Seared Steak - Lobster Risotto - Champagne Chocolate Truffles - Kir Royale
Sunday, 28December 28th 11:00 AM ET VanessaC Online 2-Day Croissant Workshop (Eastern Time) $60.00 Dark Chocolate Almond Croissant - Classic Croissant filled with Gruyère and Caramelized Onions - Classic Croissant Dough 04:00 PM ET VanessaC Online Prep Now, Eat Later: Beef Wellington (Eastern Time) $39.00 Beef Wellington	Monday, 29December 29th	Tuesday, 30December 30th	Wednesday, 31December 31st	Thursday, 1December 1st	Friday, 2December 2nd 12:00 PM ET VanessaC Online Brew Like A Pro: French Press & Pour Over (Eastern Time) $49.00 French Press - Pour Over 07:00 PM ET VanessaC Online Date Night: Toast the New Year (Eastern Time) $39.00 Pepper-Crusted Seared Steak - Lobster Risotto - Champagne Chocolate Truffles - Kir Royale	Saturday, 3December 3rd 11:00 AM ET VanessaC Online Prep Now, Eat Later: Cinnamon Rolls & Pull-Apart Wreath (Eastern Time) $39.00 Classic Cinnamon Rolls - Raspberry Cardamom Snowflake Pull Apart Wreath 04:00 PM ET VanessaC Online Celebration of Spices (Eastern Time) $39.00 Spice Roasted Chicken Breast with Pomegranate Sauce - Kabocha Squash Soup with Arugula Pistou - Spiced Apple Cake

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