Cooking Down the Shore

Cooking Down the Shore

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Class ID: CFA-939280
Cooking Down the Shore
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Menu
Maryland Crabcakes with Old Bay Aioli - Old Fashioned Maine Lobster Roll - Coleslaw with Remoulade Dressing - Bacon Cheddar Hush Puppies
What you will learn
Going down the shore is a tradition from Maine to the mid-Atlantic. The food is as varied as the coastline--lobster bakes in Maine, crab boil in Maryland, and the fish fry in the Carolinas. In this class, visit the shore through its food, and learn to make some of the favorites.
Cooking Down the Shore