Cooking with Beer

Cooking with Beer

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Class ID: CFA-1052653
Cooking with Beer
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Menu
IPA Battered Walla Walla Onion Rings with Homemade Tartar - Roasted Garlic Polenta - Porter and Honey Braised Shortribs - The Best Collard Greens - Stout Cake with Ginger Ice Cream
What you will learn
In its 8,000 year history, beer has been a staple food, a medicinal tonic, even an aphrodisiac used in wedding rituals -- our chef instructor will share a few of our favorite beer recipes. Whether lager, ale, porter or stout, you'll discover how different beers can enhance flavor, tenderize tough cuts of meat and bring out the best in a variety of dishes.
Cooking with Beer