Sorry, there are no other dates available for this class at this location.
Day 1: Chop Chop Your teen will attain confidence to use a knife properly and safely, then use those skills to make a complete meal full of incredible south-of-the-border flavors.
Basic Knife Skills
Incredible Guacamole with Baked Corn Chips
Shredded Chicken Enchiladas
Churros with Chocolate Sauce
Day 2: Pass the Pasta They’ll roll up their sleeves before rolling out their own pasta dough and making ravioli—just like in Italy.
Polka Dot Ravioli with Ricotta and Pesto
Homemade Pasta Dough
Parmesan Breadsticks with Marinara Dipping Sauce
Day 3: Cooking with Fire Making campfire-inspired desserts with a blowtorch caps off a day of learning gourmet approaches to making classic comfort foods.
The Ultimate Cast Iron Cheeseburger with Special Sauce
Bacon Wrapped Stuffed Sweet Peppers Poppers
Grilled Potato Wedges
Brownie S’mores Bars
Day 4: Ready, Set, Bake! Teens indulge their sweet tooth as they whisk, mix and bake irresistible treats and enjoy sharing their creations with new friends in class.
Apple Rose Tarts
Birthday Cake Whoopie Pies
Chocolate Balloon Cups with Double Chocolate Mousse
Day 5: Mystery Box Competition Day! Young chefs team up to create their own menus based on the skills they’ve learned the previous days, but with a twist—they must incorporate a "surprise" ingredient in their meals.
What you will learn
Treat your teen to an immersive summer adventure filled with fun, learning and lots of incredible flavors. Young chefs will enjoy five days of hands-on cooking from our menu that’s all new for 2019. Our experienced instructors can’t wait to get young chefs grilling burgers, filling ravioli, making s’mores with a blow torch and more unforgettable experiences. Plus, in our final class they’ll get a chance to show off all the skills they’ve learned with a friendly Mystery Box team competition. Designed for ages 13-17, our all-new summer series makes the perfect foundation for a lifetime of great cooking, all while having fun trying something new.
Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.
Click the MENU tab above for more information about what teens will cook each day.
*Please note: This series is only available as a five-day series. No single-day enrollments.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your teen will work together with other students in a fun, hands-on environment led by our professional chef instructors.
Five days of diverse menus
Your teen will work with other students in groups of 4
Fun, hands-on experience
Eat what they make
Classes are 2 to 2.5 hours, unless otherwise noted above
Classes are limited to 16 students
Your teen will work in teams with other students
Active participation—your teen will be standing, cooking and working for most of the class
Please have students wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If your teen has a food allergy, please check with your local Cooking School before signing them up for the class. Adjustments to recipes cannot be made during class.