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Thyme and Gruyere Gougeres - Frisee and Apple Salad with Dijon-Honey Vinaigrette - Coq a Vin with Wild Mushrooms - Chocolate Pots de Crème
What you will learn
Grab a friend and join us for an afternoon of cozy Parisian fare. You'll discover how fun and easy it is to incorporate classic French bistro fare into your cooking repertoire with this menu full of authentic and approachable bistro favorites.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class