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Lamb Kebabs with Pomegranate-Cumin Glaze - Chili-Rubbed Pork Kebabs with Pineapple Salsa - Vegetable Curry with Roast Salmon, Thai Red Curry, and Bok Choy - Butter-Fragrant "Baby Basmati" Rice Pilaf - Fruit Kebabs with Lime-Poppy Seed Dressing
What you will learn
From Delhi to Delaware, curries and kebabs have become worldwide favorites. Explore the traditional spices and techniques that make up the wonderful flavors characteristic of these savory favorites.