Date Night: Alfresco Adventures

Cooking Class Description: Take advantage of beautiful summer weather with a meal perfect for dining alfresco! In this class, we’ll show you how to grill delicate salmon to perfection, stir a white wine risotto to a creamy consistency and create a refreshing Zucchini Carpaccio that showcases the best flavors of the season. To finish, you’ll roll out pie dough for personal-sized galettes bursting with juicy blackberries.

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What To Expect: In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.