Home Cooking Classes In-Store Cooking Classes Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking

Date Night: Caribbean Cooking

Class ID: 10340297
$99.00
Per Seat
Ages 18+
Chef: MyraC
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
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Location:
Carmel,
IN
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Date/Time:
Jul 02, 07:00 PM
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available dates for Date Night: Caribbean Cooking
June 2026

July 2026

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We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
SKU: 10340297
Date/Time: Jul 02, 07:00 PM ET
Chef: MyraC
14400 Clay Terrace Blvd, Suite 100, Carmel, IN 46032
$99.00
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BOUGHT TOGETHER (20)

Menu
  • Grilled Jerk Chicken Thighs
  • Arugula and Avocado Salad with Guava Lime Vinaigrette
  • Tostones with Creamy Garlic Mojo Dipping Sauce
  • Coconut Flan with Coffee Caramel
Instructor: MyraC
What you will learn
Cooking Class Description: Turn up the heat and the romance with a Caribbean-inspired date night designed for bold flavors and hands-on cooking. In this class, you’ll master the art of marinating and grilling jerk-spiced chicken thighs, mastering spice, smoke and timing work together for juicy, flavorful results. Along the way, you’ll build a bright arugula and avocado salad with guava lime vinaigrette, fry tostones until perfectly crisp and whip up a creamy garlic mojo for dipping. For a sweet finish, you’ll practice gentle custard cooking as you prepare coconut flan topped with coffee caramel.


What To Expect: In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Carmel, IN  | 
Jul 02, 07:00 PM
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking
Date Night: Caribbean Cooking