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Pork and Ginger Dumplings with Sesame-Soy Dipping Sauce
Long Life Noodles with Chicken and Baby Bok Choy
Wok-Fried Spicy Sichuan Shrimp
Chinese Long Beans with Chile and Garlic
What you will learn
Menu: Pork and Ginger Dumplings with Sesame-Soy Dipping Sauce - Long Life Noodles with Chicken and Baby Bok Choy - Wok-Fried Spicy Sichuan Shrimp - Chinese Long Beans with Chile and Garlic
Class Description: Invite your special someone to celebrate the Year of the Rooster in delicious style. In this very special hands-on class, our instructor will walk you through the steps for creating an authentic Chinese New Year feast with dishes that represent luck, happiness and fortune. You’ll enjoy working alongside your date and other couples learning how to make dumplings from scratch, then filling, folding and steaming them to perfection. We’ll show you how to stir-fry everything from noodles and veggies to shrimp and chicken. Plus, our instructor will share secrets for using authentic seasonings and creating flavorful sauces from scratch. Join us and discover how easy it can be to create fresh and delicious Chinese favorites at home.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.