Home Cooking Classes In-Store Cooking Classes Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table

Date Night: Chef’s Table

Class ID: 10210730
$99.00
Per Seat
Ages 18+
Chef: MyraC
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Choose a location and date to book a class:
Location:
Carmel,
IN
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Date/Time:
Apr 11, 07:00 PM
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available dates for Date Night: Chef’s Table
April 2026




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We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
Please click the box to accept our policies.
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Date Night: Chef’s Table
Date Night: Chef’s Table
SKU: 10210730
Date/Time: Apr 11, 07:00 PM ET
Chef: MyraC
14400 Clay Terrace Blvd, Suite 100, Carmel, IN 46032
$99.00
$0.00
$ 75.00
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BOUGHT TOGETHER (20)

Menu
  • Seared Scallops with Tarragon Butter Sauce
  • Shaved Fennel Salad with Lemon
  • Saffron-Scented Risotto with Peas and Prosciutto
  • Chocolate Soufflé with Salted Caramel Sauce
Instructor: MyraC
What you will learn
Cooking Class Description: Transform traditional date night into an interactive experience in our hands-on class, where you’ll craft a meal worthy of a chef’s table. Together, you’ll practice searing scallops and perfecting a saffron-scented risotto. We’ll end the class in the sweetest way—a Chocolate Soufflé topped with a decadent Salted Caramel Sauce, perfect for sharing.


What To Expect: In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Questions & Answers
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Questions & Answers
Questions & Answers
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Date Night: Chef’s Table
Date Night: Chef’s Table
Carmel, IN  | 
Apr 11, 07:00 PM
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table
Date Night: Chef’s Table