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Arancini (Rice Ball Fritters Stuffed with Bolognese) - Insalata di Arance (Blood Orange Salad) - Pasta con Tonno (Spaghetti with Tuna and Fennel) - Caponata (Sweet and Sour Vegetable Ragout) - Cassata (Ricotta and Marzipan Cake)
What you will learn
We all love Italian food, sure, but we’ll take this opportunity to help you master some authentic dishes in this varied cuisine. Here, we’ll celebrate the distinctly southern Italian favorites. Our chef instructor will show students how to take advantage of traditional Sicilian ingredients to create rustic and amazing restaurant-quality dishes like a grilled swordfish, handmade cannoli and more.