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Golden Polenta Squares with Prosciutto and Parsley Pesto - Creamy Risotto with Green Peas, Pancetta, and Sage - Seared Scallops Simmered in Saffron-Tomato Broth - Blood Orange Sorbet with Candied Pistachios
What you will learn
Embrace the fresh cuisine of Italy’s floating city as we embark on a romantic culinary adventure inspired by the bounty of the season. Celebrate the glory of Venice with someone you love as we take you through a variety of traditional courses that make this city so famous for its food. We’ll focus on how to create a special meal for two with rustic dishes that take advantage of an amazing array of seasonal fruits and vegetables.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class