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Lobster Bisque with Brandy and Cream - Baby Greens with Candied Hazelnuts and Blue Cheese - Pan Roasted Baby Lamb Chops with Provencal Glaze - Chocolate Fondue
What you will learn
Join us for an evening of romance, cooking and fun at the chef’s table. You and your companion will work side by side as our instructor shares unique seasonal flavor combinations and demonstrates easy yet impressive techniques behind a menu of delicious autumn dishes designed to inspire warmth, enjoyment and the creation of dishes you’ll love to share.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class