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Classic Swiss Fondue with Grilled Bread - Coq Au Vin Shrimp with Green Goddess Sauce - Hot Brick Beef Skewers with Gremolita - Dark Chocolate Fondue with Grand Marnier Flambé
What you will learn
In Europe a celebration wouldn’t be complete without fondue to mark the occasion and we’ll show you how to make this delicious traditions your own. Grab a loved one and get ready to make memories. We'll master the secrets of building flavorful broths and delicious dips to make your next fondue party a success.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class