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Lemon and Saffron Risotto
Rosemary Grilled Chicken Under a Brick
Roasted Broccolini with Garlic and Lemon
Basil Limoncello Sorbet
What you will learn
Class Description: Tonight, we’ll take a romantic stroll through Southern Italy and create a menu of Italian favorites. In this date-night class, you will practice stirring a creamy risotto infused with the flavors of lemon and saffron. We will teach you how to prepare chicken in a new way—grilled with fresh herbs. For a sweet finale, we will cleanse our pallets with a sorbet showcasing fresh basil and limoncello, Italy’s favorite lemon liqueur.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.