Date Night: Steakhouse Favorites
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https://www.surlatable.com/date-night-steakhouse-favorites/CFA-6316475.html
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Ages 18+
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Date Night: Steakhouse Favorites
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BOUGHT TOGETHER (20)
Menu
- Grilled New York Strip Steak with Bourbon-Shallot Butter
- Endive Salad with Crumbled Blue Cheese and Toasted Pecans
- Roasted Potato, Gruyère, and Bacon Tartlets
- Cointreau Chocolate Molten Cake
What you will learn
Cooking Class Description: Enjoy the swankiest steakhouse dinner in town—no reservations required. We’ll take grilled steak to new depths of flavor with Bourbon-shallot butter, put a fresh spin on wedge salad starring endives and amp up potatoes with gruyère and bacon. Plus, we’ll add a splash of orange liqueur for the ultimate chocolate molten cake.
What To Expect: In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
What To Expect: In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Read Reviews (1)
Questions & Answers
Questions & Answers

Date Night: Steakhouse Favorites
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