Choose a different location or date to find an available class.
0 seats left
Pan-Seared Scallops with Oranges in a Ginger Vinaigrette - Herb-Crusted New York Steak with Red Wine-Peppercorn Sauce - Green Beans with Lemon, Thyme and Almonds - Bourbon Banana Pudding with Candied Pecans
What you will learn
Bring your special someone and join us as we explore a new twist on a classic pairing. We’ll show you and your date how easy it is to prepare a wonderful surf and turf dinner using the freshest, most flavorful ingredients from both land and sea.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class