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Roasted Potato and Fennel Gratin - Gamay-Braised Lamb Shanks with Nicoise Olives - Thyme and Fresh Chevre Tart - Dark Chocolate and Cherry Clafoutis
What you will learn
Join us for an evening of cooking with a wonderful winter menu that goes well with a nice bottle of wine and a fireplace! Learn how to make these 4 dishes to add to your cooking repertoire with lots of hints about pre-planning the menu for getting maximum time to spend with that special someone.