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BBQ Chicken Buns - Shrimp and Crab Toast with Sweet Hot Mustard - Pork Shumai - Banana and Candied Macadamia Nut Spring Rolls with Butterscotch Dipping Sauce
What you will learn
Dim Sum translated means “little hearts” and is traditionally served in the Chinese culture as a brunch-type meal consisting of little plates and sharing. These little gems can be served as hors d’ oeuvres or appetizers as well. In this fun, hands-on class, our expert chef instructor will familiarize you with Asian ingredients and the techniques you need to make your next gathering one your friends will talk about for a long time to come.