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Class ID:CFA-181524
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Feta, Watermelon, and Basil Kabobs - Stuffed Calamari - Plaki Style Roasted Fish with Orzo - Poached Figs with Yogurt Pudding
What you will learn
Take your taste buds to the gorgeous Greek Islands with these fresh seafood favorites. Learn unique Greek methods of stuffing calamari, roasting fish, and making a classic dessert.