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Class ID:CFA-17662
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Quiche Lorraine - Chicken Veronique with Grapes and Tarragon - French Onion and Gruyere Topped Ribeye Steaks - Chicken Crepes with Asparagus - Strawberry Bavarian Cream with Blueberries
What you will learn
Paris is beautiful any time of the year, but if you can't afford the plane ticket at least you can enjoy some of the great food you would find there. From Quiche Lorraine to the perfect steak you will learn some French techniques that are sure to impress your friends and family.