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Tagliatelle Pasta with Peas, Chicken Sausage and Basil Pesto – Braised Chicken with Tomatoes and Olives – Stir-Fried Pork with Snow Peas and Carrots – Poached Salmon with Spinach and Herbed Aioli
What you will learn
Put down that takeout menu! A busy schedule doesn’t mean you have to trade off eating for good health and flavor. In this class you’ll discover techniques and tools for getting delicious dishes on the table quickly and efficiently. Our recipes are designed to be prepared in the minimum amount of time, nutritiously and with a maximum of flavor. Even better, they use a minimum of pots and pans
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class